A Latin Bakery


Our Story

International Pastry Chef and Nicaraguan-born Weimar – 30 years of Baking!

Bakery Makel

Our Story

Welcome to Bakery Makel

The name “Makel” is a combination of the two owner’s names – Chef Mabel & Owner Kelly McCann.  Manager and Chef Mabel Wiemar and her staff have a gift for making a variety of delicious Latin and international pastries that are gathering a reputation in Clearwater.

International Pastry Chef and Nicaraguan-born Weimar has been in the bakery business for 30 years. She is a graduate of Le Cordon Blue College of Culinary Arts and trained under one of the leading chefs in Miami. She values authentic baking and every baking product she produces is made from scratch using the finest fresh ingredients.  Her expertise ranges from Specialty Cakes, Wedding Cakes, International pastries, desserts and breads. Chef Mabel’s hard work and knowledge shines through in all her delicious authentic bakery products.

Latin staples like Tres Leches, flan and empanadas share spots on her menu with bread pudding, rice pudding, and many more desserts.

Mabel has a gift for cake design, and she continues to delight party-goers with custom cakes made with the originality of a true creative artist.

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